{"id":6484,"date":"2021-11-17T08:54:48","date_gmt":"2021-11-17T06:54:48","guid":{"rendered":"https:\/\/brufaganya.cat\/2020\/?p=6484"},"modified":"2021-11-16T20:19:06","modified_gmt":"2021-11-16T18:19:06","slug":"santmagi-a-taula-potatge-de-freixures","status":"publish","type":"post","link":"https:\/\/brufaganya.cat\/2020\/santmagi-a-taula-potatge-de-freixures\/","title":{"rendered":"Sant Mag\u00ed… a taula! Potatge de freixures."},"content":{"rendered":"

Hem trobat moltes vegades la refer\u00e8ncia als potatges en les diferents consultes a la documentaci\u00f3 sobre Sant Mag\u00ed de la Brufaganya. Aquest menjar es feia amb carns i verdures i s’adre\u00e7ava als mossos, tant del monestir com els que venien a Sant Mag\u00ed de pas<\/strong>. Es\u00a0 cuinava amb peces de molt\u00f3, carns poc delicades, freixures i altres menuts, afegint vinagre, ous i salses. Posem el text original del llibre de Coch<\/b><\/a><\/p>\n

 <\/p>\n

\"\"Potatge ques diu frexurat<\/em><\/p>\n

Hajes frexuras e met les a coure en vna olla per si a part e apres com sien cuytes traules dela olla e fes ne tallades tant grans com vn dau e redones: e apres \u00e7offregir les has ab vn poch de carn salada e ab ceba: e met ho tot plegat: apres pren ametles que sien ben torrades e pica les en vn morter ab fetge de molto que sie cuyt en brases e vna molla de pa torrat e remullat en vinagre blanch: e picau tot ensemps e com tot sie be<n> picat deste<m>prau ab bon brou de molto: e apres passar ho has tot per estamenya e co<m> sia passat mesclau tot \u00e7o es la frexura e la salsa e vaja al foc a bullir e met enla olla de totes salses fines: empero met hi vn parell de ous per cada escudella: fes q<ue> sapia vn poch lo potatge a vinagre.<\/i> Font: Biblioteca Virtual Miguel de Cervantes.<\/span><\/p>\n

Per si es vol fer a casa, posem la recepta actualitzada que es va degustar a les Jornades Europees del Patrimoni d’enguany. Font: Sent Sov\u00ed\u00a0<\/a><\/span><\/span><\/p>\n

\"\"<\/a>
Font: AHAT<\/figcaption><\/figure>\n

Ingredients<\/span><\/strong>
\n500 g. de retalls i ossos de xai
\n2 l. d\u2019aigua
\n1 freixura de xai (un cor i dos pulmons) <\/span><\/p>\n

1\/2 fetge de xai
\n1 cullerada de greix de porc
\n1 ceba mitjana
\n700 g. de brou de xai
\n50 g. de fetge cuit
\n1 llesca de pa torrat
\n50 g. de vinagre
\n8 pebres negres
\n4 claus d\u2019olor
\n1\/2 cc de canyella en pols
\nSal<\/p>\n

En una olla de pressi\u00f3 posar la carn de xai amb l\u2019aigua. Tapar i coure una hora. Colar i reservar el brou.
\nNetejar la freixura i el fetge amb aigua i retirar les parts dures. Coure-ho tot sencer en aigua bullent uns 20 minuts.
\nRetirar les carns de l\u2019olla, deixar temperar i tallar les freixures en llesques d\u2019un cent\u00edmetre. Reservar 50 g del fetge cuit i tallar la resta a llesques de mig cent\u00edmetre.
\nEn una cassola ampla, escalfar el greix de porc i sofregir les freixures fins que agafin una mica de color. Afegir el fetge, sofregir 2 minuts, afegir la ceba tallada a rodelles grosses i afegir una mica de sal. Coure a foc suau fins que la ceba sigui tova. Afegir 700g. del brou de xai i coure a foc suau uns 40 minuts.
\nMentre es cou, preparar la picada remullant el pa amb el vinagre. En un morter picar les esp\u00e8cies, el fetge que hem guardat i el pa remullat amb el vinagre. Afegir-ho a la cassola i coure 10 minuts m\u00e9s. Corregir de sal i de vinagre i servir.<\/span><\/p>\n

Esperem que us surti tant bo com el que es va menjar a Sant Mag\u00ed !<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Hem trobat moltes vegades la refer\u00e8ncia als potatges en les diferents consultes a la documentaci\u00f3 sobre Sant Mag\u00ed de la Brufaganya. Aquest menjar es feia amb carns i verdures i […]<\/p>\n","protected":false},"author":105,"featured_media":6487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1,773],"tags":[],"class_list":["post-6484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","category-visites-guiades"],"yoast_head":"\nSant Mag\u00ed... a taula! 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